HFT2876

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Italian Wine and Culture

Subject Area

HFT

Catalog Number

2876

Full Title

Italian Wine and Culture

Grading

GRD - Letter Graded

Course Description

In this course, students take the first steps toward understanding the physiological process of wine tasting. Students begin to gain familiarity with wine regions of Italy, various types of grape varietals, and the process of wine production. Students participate in hands-on experiences in a vineyard and winery.

Minimum Units

3

Maximum Units

3

Repeat for Credit

No

Total Units Allowed

3

Allow Multiple Enroll in Term

No

Career

Undergraduate

Graded Component

Class Lecture